It’s usually exciting when a new restaurant opens up in the area. An Area which has set its name for great restaurants! Especially when its a sister restaurant of a spectacular and luxurious lounge named Tamasha. The sister restaurant is called JLWA! As the name suggests it is lit up and gives the right vibes for it. As we entered the place, we were welcomed in warm-heartedly and escorted to the table. The place has few super comfortable sofa seats and the rest are normal tables! We opted for a super comfortable sofa which was in the corner. It was the best spot as the Dj was next to you, the bar was opposite our table and the entrance was at the extreme end as if you will go home early! So the place, Set up and the vibe was at its best.
Jasobant was the person in charge of our table and he did a great job! We were confused looking at the menu as the names were a bit different as compared to the other menus. Well, that made it stand out as well. Do ask for Jasobant when you go there he suggests really nice dishes just let him know if you would like it spicy, creamy, sweet etc.
Their expertise cuisine – Modern Indian, European, Pizza, Grill
Recommended dishes by the restaurant – Hyderabadi Chicken Biryani, Dahi Kebab, Sangria, Butter Chicken, Paneer Tikka, Creme Brulee, Brownie Chocolate.
PANEER MAKHANI ARABIC POCKETS – #Yehhaijlwa
Smoked paneer makhani, Shirazi rosepetal and Egyptian hibiscus stuffed inside the pita pockets sirkewaale pyaaz, the buhani sour cream with fennel foam poured as a dressing to lighting the spicy flavour which makes the dish a bit sour and eye bird chill on the side. If not a spicy eater then please remove the red chilly! it’s too spicy! Might end up crying Like him! hehehe..
NIMBOO KALIMIRI CHICKEN
Pepper chicken dipped in lemon dust flavour, the chicken is boneless, marinated properly and is fresh. The dish is braised with cream and lemongrass charcoal salad. The charcoal salad gives a good texture to the chicken. The Presentation is so elaborate that you might fall in love at first glance if you are a foodie
Farfalle Pasta cooked on slow simmer in arabiatta sauce with bell pepper, olives, mushrooms and capers. Its enough for 2 – 3 people.
TEXTURE OF CHOCOLATE –
The chocolate brownie is a base with a Dark chocolate sphere which is a bit hard to bite at first so give it a bit rest before biting right through with chocolate mousse infused inside the sphere. The mousse is the best part don’t miss it or give it way!
ORANGE PUNCH –
Fresh orange, kaffir lime, vanilla syrup, sweet and sour mix, homemade soda
BLUEBERRY PEANUT BUTTER SMOOTHIE
Didn’t like it much.
Blueberry banana and almond milk
The presentation is awesome!
Whisky, kahlua, apple juice maple syrup, Assam tea, Apple honey bitter, clove and cinnamon smoke.
LADIES NIGHT – Wednesday | 31st January
SUNDAY BRUNCH – 4th January | Sunday | 12-4
FUNK DISCO RETRO NIGHT – 4th February | Sunday
- FOOD:- 4.5/5
- DRINKS – 4/5
- AMBIENCE:- 3.5/5
- CUSTOMER SERVICE – 5/5